Artisanally Crafted Deliciousness

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Welcome to Breaking Bread!

My sourdough breads are individually made from scratch, loaf by loaf. Each loaf takes roughly 24 hours to prepare. My love for being creative in the kitchen has led to Breaking Bread, a way for my San Clemente friends and community to be able to order some of the delicious things I cook up to be served in their own homes. I’m launching with breads and dips, but look forward to offering soups, main dishes, and other culinary delights very soon.

It would be my delight to cook something up just for you!

Text order-requests to Erika (616) 443-1061

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Breaking bread loaves contain only natural grains and organic starter, sea salt and pure water. No preservatives.
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Proud Mary is our starter. She's sassy an unique.
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Ask about our customer cutting boards and bread knives.
Every loaf, made with organic ingredients and a passion for deliciousness.
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